Rode over hill and dale in the Palouse today, past Dayton and on to Pomeroy, where we bought groceries and found a taco stand with shaded tables before continuing on to the deserted fairgrounds. Bruce and Rob were the cooks tonight and made the 50s classic casserole of tuna, mushroom soup, peas (frozen, not canned), and crushed potato chips. A few groans, but the pot was cleaned out in record time.
Sue
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